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Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

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Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

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Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil

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Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic

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