The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia

Published 2007 View Full Article

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Title
The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 6, Pages 570-577
Publisher
Elsevier BV
Online
2007-07-02
DOI
10.1016/j.foodcont.2007.06.008

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