Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae

Title
Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 1, Pages 223-227
Publisher
Mary Ann Liebert Inc
Online
2010-02-06
DOI
10.1089/jmf.2008.0257

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