Antigenotoxic and Apoptotic Activity of Green Tea Polyphenol Extracts on Hexavalent Chromium-Induced DNA Damage in Peripheral Blood of CD-1 Mice: Analysis with Differential Acridine Orange/Ethidium Bromide Staining

Enhancement of (−)-epigallocatechin-3-gallate and theaflavin-3-3′-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways

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The relationship between the structure and biological actions of green tea catechins

(2013) Cornelia Braicu et al.   FOOD CHEMISTRY

Tea polyphenols enhance cisplatin chemosensitivity in cervical cancer cells via induction of apoptosis

(2013) Madhulika Singh et al.   LIFE SCIENCES

The protective effect of green tea extract on lead induced oxidative and DNA damage on rat brain

(2012) A.A. Khalaf et al.   NEUROTOXICOLOGY

Decrease in the Antioxidant Capacity in Beverages Containing Tea Extracts during Storage

(2012) Tomas Nekvapil et al.   TheScientificWorldJOURNAL

A subacute toxicity evaluation of green tea (Camellia sinensis) extract in mice

(2011) Yu-Wen Hsu et al.   FOOD AND CHEMICAL TOXICOLOGY

Green tea catechins during food processing and storage: A review on stability and detection

(2011) Victoria K. Ananingsih et al.   FOOD RESEARCH INTERNATIONAL

Consumption of green tea or green tea products: Is there an evidence for antioxidant effects from controlled interventional studies?

(2011) S. Ellinger et al.   PHYTOMEDICINE

Green tea preparation and its influence on the content of bioactive compounds

(2009) Draženka Komes et al.   FOOD RESEARCH INTERNATIONAL

Potassium Dichromate Induced Cytotoxicity, Genotoxicity and Oxidative Stress in Human Liver Carcinoma (HepG2) Cells

(2009) Anita Patlolla et al.   International Journal of Environmental Research and Public Health