Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women

Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study

(2011) Emily K Farina et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults

(2011) Emily K. Farina et al.   JOURNAL OF NUTRITION

Fatty acid consumption and risk of fracture in the Women's Health Initiative

(2010) Tonya S Orchard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish consumption, bone mineral density, and risk of hip fracture among older adults: The cardiovascular health study

(2010) Jyrki K Virtanen et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Efficacy of Bisphosphonates in Reducing Fracture Risk in Postmenopausal Osteoporosis

(2009) John P. Bilezikian   AMERICAN JOURNAL OF MEDICINE

Higher sea fish intake is associated with greater bone mass and lower osteoporosis risk in postmenopausal Chinese women

(2009) Y.-m. Chen et al.   OSTEOPOROSIS INTERNATIONAL

Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function

(2008) James H. Rousseau et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY