Fatty acid consumption and risk of fracture in the Women's Health Initiative

Perspective how many women have osteoporosis?

(2010) L. Joseph Melton et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Fish consumption, bone mineral density, and risk of hip fracture among older adults: The cardiovascular health study

(2010) Jyrki K Virtanen et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women’s Health Initiative Dietary Modification Trial

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Minerals and vitamins in bone health: the potential value of dietary enhancement

(2009) Jean-Philippe Bonjour et al.   BRITISH JOURNAL OF NUTRITION

Early serum IGF-I response to oral protein supplements in elderly women with a recent hip fracture

(2009) Thierry Chevalley et al.   CLINICAL NUTRITION

Protective effect of total and supplemental vitamin C intake on the risk of hip fracture—a 17-year follow-up from the Framingham Osteoporosis Study

(2009) S. Sahni et al.   OSTEOPOROSIS INTERNATIONAL

Vitamin A and retinol intakes and the risk of fractures among participants of the Women’s Health Initiative Observational Study

(2008) Graciela Caire-Juvera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fish oil results in a greater bone mass and bone formation indices in aged ovariectomized rats

(2008) Hiroshi Matsushita et al.   JOURNAL OF BONE AND MINERAL METABOLISM