Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial

(2012) Morten Georg Jensen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals

(2011) M. Georg Jensen et al.   APPETITE

Functionality of alginate based supplements for application in human appetite regulation

(2011) M. Georg Jensen et al.   FOOD CHEMISTRY

Acute Effect of Alginate-Based Preload on Satiety Feelings, Energy Intake, and Gastric Emptying Rate in Healthy Subjects

(2011) Morten Georg Jensen et al.   Obesity

Dose-Dependent Suppression of Hunger by a Specific Alginate in a Low-Viscosity Drink Formulation

(2011) Harry P.F. Peters et al.   Obesity

An ionic-gelling alginate drink attenuates postprandial glycaemia in males

(2011) Charlotte J. Harden et al.   Journal of Functional Foods

Differences in satiety effects of alginate- and whey protein-based foods

(2010) Vicky A. Solah et al.   APPETITE

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation

(2010) Michelle L. Sleeth et al.   NUTRITION RESEARCH REVIEWS

Odunsi et al. Results for CM3 Cannot Be Extrapolated to Alginates in General

(2010) Anna Ström et al.   Obesity

Gastrointestinal targets of appetite regulation in humans

(2010) N. Delzenne et al.   Obesity Reviews

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Salt and insulin sensitivity after short and prolonged high salt intake in elderly subjects

(2009) N.K.C. Lima et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Fibre in beverages can enhance perceived satiety

(2009) Marika Lyly et al.   EUROPEAN JOURNAL OF NUTRITION

Chemical, physical and biological properties of alginates and their biomedical implications

(2009) Kurt I. Draget et al.   FOOD HYDROCOLLOIDS

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response

(2009) Alejandra Regand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Viscosity of fiber preloads affects food intake in adolescents

(2009) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Effect of Alginate on Satiation, Appetite, Gastric Function, and Selected Gut Satiety Hormones in Overweight and Obesity

(2009) Suwebatu T. Odunsi et al.   Obesity

Daily ingestion of alginate reduces energy intake in free-living subjects

(2008) J.R. Paxman et al.   APPETITE

Dietary salt restriction increases plasma lipoprotein and inflammatory marker concentrations in hypertensive patients

(2008) Edna R. Nakandakare et al.   ATHEROSCLEROSIS

Investigation of alginate beads for gastro-intestinal functionality, Part 2: In vivo characterisation

(2008) Caroline Hoad et al.   FOOD HYDROCOLLOIDS

Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study

(2008) Jenny R. Paxman et al.   NUTRITION RESEARCH

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR

The Treatment of Dyslipidemia—What's Left in the Pipeline?

(2007) Oliver Rau et al.   ChemMedChem