Fortification: new findings and implications

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Generation of selenium-enriched rice with enhanced grain yield, selenium content and bioavailability through fertilisation with selenite

(2013) Yu-Dong Wang et al.   FOOD CHEMISTRY

Food system strategies for preventing micronutrient malnutrition

(2013) By Dennis D. Miller et al.   FOOD POLICY

Mineral Biofortification Strategies for Food Staples: The Example of Common Bean

(2013) Matthew W. Blair   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron

(2013) Sudhir P. Singh et al.   JOURNAL OF EXPERIMENTAL BOTANY

Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy

(2013) Mary M. Murphy et al.   JOURNAL OF NUTRITION

Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals

(2013) Colin I. Cercamondi et al.   JOURNAL OF NUTRITION

Biofortification of Pearl Millet with Iron and Zinc in a Randomized Controlled Trial Increases Absorption of These Minerals above Physiologic Requirements in Young Children

(2013) Bhalchandra S. Kodkany et al.   JOURNAL OF NUTRITION

A legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans

(2013) Matthew W. Blair et al.   Frontiers in Plant Science

The road to micronutrient biofortification of rice: progress and prospects

(2013) Khurram Bashir et al.   Frontiers in Plant Science

Folic acid fortification prevents neural tube defects and may also reduce cancer risks

(2012) Margaretha Jägerstad   ACTA PAEDIATRICA

Nutritional enhancement of rice for human health: The contribution of biotechnology

(2012) Navreet K. Bhullar et al.   BIOTECHNOLOGY ADVANCES

Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check-All-That-Apply Method

(2012) Dominique A. Sinopoli et al.   JOURNAL OF FOOD SCIENCE

Do Dietary Supplements Improve Micronutrient Sufficiency in Children and Adolescents?

(2012) Regan L. Bailey et al.   JOURNAL OF PEDIATRICS

Updated US Department of Agriculture Food Patterns Meet Goals of the 2010 Dietary Guidelines

(2012) Patricia Britten et al.   Journal of the Academy of Nutrition and Dietetics

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D

(2012) ChristineM. Pfeiffer et al.   Food & Nutrition Research

Dietary supplement use is associated with higher intakes of minerals from food sources

(2011) Regan L Bailey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

(2011) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Folate status of the population in the Canadian Health Measures Survey

(2010) C. K. Colapinto et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Dietary Supplement Use in the United States, 2003–2006

(2010) Regan L. Bailey et al.   JOURNAL OF NUTRITION

Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs

(2009) Michael B Zimmermann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2006

(2009) Quanhe Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION