Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.

Published 2010 View Full Article

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Title
Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 1, Pages 121-127
Publisher
Springer Nature
Online
2010-03-31
DOI
10.1007/s10068-010-0017-y

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