Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
出版年份 2014 全文链接
标题
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
作者
关键词
Walnuts, Oxidative stress, γ-tocopherol, Catechins, Urolithin A
出版物
Nutrition Journal
Volume 13, Issue 1, Pages -
出版商
Springer Nature
发表日期
2014-01-11
DOI
10.1186/1475-2891-13-4
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia
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