Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran

Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study

(2011) Parvin Mirmiran et al.   JOURNAL OF HEALTH POPULATION AND NUTRITION

Dietary folate intake and the risk of 11 types of cancer: a case–control study in Uruguay

(2010) D. Aune et al.   ANNALS OF ONCOLOGY

Eating habits and risk of esophageal cancers: a population-based case–control study

(2010) Torukiri I. Ibiebele et al.   CANCER CAUSES & CONTROL

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini Esfahani et al.   JOURNAL OF EPIDEMIOLOGY

High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population

(2010) et al.   JOURNAL OF NUTRITION

Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini-Esfahani et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

(2010) Bahareh Hajizadeh et al.   PUBLIC HEALTH NUTRITION

Dietary vitamin D and cancers of the oral cavity and esophagus

(2009) L. Lipworth et al.   ANNALS OF ONCOLOGY

Oesophageal cancer in Golestan Province, a high-incidence area in northern Iran – A review

(2009) Farhad Islami et al.   EUROPEAN JOURNAL OF CANCER

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

(2009) Parvin Mirmiran et al.   PUBLIC HEALTH NUTRITION

Opium, tobacco and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran

(2008) D Nasrollahzadeh et al.   BRITISH JOURNAL OF CANCER