High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population

Vitamins B2 and B6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

(2010) S. J.P.M. Eussen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Plasma Vitamins B2, B6, and B12, and Related Genetic Variants as Predictors of Colorectal Cancer Risk

(2010) S. J. P. M. Eussen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Current and Past Smoking Significantly Increase Risk for Barrett's Esophagus

(2009) Kylie J. Smith et al.   Clinical Gastroenterology and Hepatology

Cancer Incidence and Mortality After Treatment With Folic Acid and Vitamin B12

(2009) Marta Ebbing   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

(2009) Torukiri I Ibiebele et al.   PUBLIC HEALTH NUTRITION

Single Nucleotide Polymorphisms in Obesity-Related Genes and the Risk of Esophageal Cancers

(2008) J. D. Doecke et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Alcohol Consumption and the Risks of Adenocarcinoma and Squamous Cell Carcinoma of the Esophagus

(2008) Nirmala Pandeya et al.   GASTROENTEROLOGY