Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer

Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines

(2011) Robert J. Turesky et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Lack of association of CYP1A2-164 A/C polymorphism with breast cancer susceptibility: a meta-analysis involving 17,600 subjects

(2010) Li-Xin Qiu et al.   BREAST CANCER RESEARCH AND TREATMENT

NAT2 polymorphisms combining with smoking associated with breast cancer susceptibility: a meta-analysis

(2010) Jian Zhang et al.   BREAST CANCER RESEARCH AND TREATMENT

Meat Mutagens and Breast Cancer in Postmenopausal Women--A Cohort Analysis

(2010) K. Wu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

N-acetyltransferase 2, exposure to aromatic and heterocyclic amines, and receptor-defined breast cancer

(2010) Sylvia Rabstein et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of stomach cancer: a hospital-based case-control study in Japan

(2010) Minatsu Kobayashi et al.   Gastric Cancer

Biomonitoring of Carcinogenic Heterocyclic Aromatic Amines in Hair: A Validation Study

(2009) Erin E. Bessette et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

(2009) Rikke Egeberg et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer

(2009) Laura Mignone et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: A hospital-based case-control study in Japan

(2009) Minatsu Kobayashi et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Meat Intake, Heterocyclic Amine Exposure, and Metabolizing Enzyme Polymorphisms in Relation to Colorectal Polyp Risk

(2008) A. Shin et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Interaction of the cytochrome P4501A2, SULT1A1 and NAT gene polymorphisms with smoking and dietary mutagen intake in modification of the risk of pancreatic cancer

(2008) H. Suzuki et al.   CARCINOGENESIS

4-Aminobiphenyl Downregulation of NAT2 Acetylator Genotype-Dependent N- and O-acetylation of Aromatic and Heterocyclic Amine Carcinogens in Primary Mammary Epithelial Cell Cultures from Rapid and Slow Acetylator Rats

(2008) F. A. Jefferson et al.   TOXICOLOGICAL SCIENCES