Serum and adipose tissue fatty acid composition as biomarkers of habitual dietary fat intake in elderly men with chronic kidney disease

A New Equation to Estimate Glomerular Filtration Rate

(2013) Andrew S. Levey et al.   ANNALS OF INTERNAL MEDICINE

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

(2012) Helena Bjermo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Essential polyunsaturated fatty acids, inflammation and mortality in dialysis patients

(2012) X. Huang et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients

(2011) Nazanin Noori et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease

(2011) Bamini Gopinath et al.   BRITISH JOURNAL OF NUTRITION

Marine n-3 fatty acids, atrial fibrillation and QT interval in haemodialysis patients

(2011) Ellen Kirkegaard et al.   BRITISH JOURNAL OF NUTRITION

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study

(2011) D. Iggman et al.   JOURNAL OF INTERNAL MEDICINE

Role of hepatic desaturases in obesity-related metabolic disorders

(2010) Helena Bjermo et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Chronic kidney disease: a public health priority and harbinger of premature cardiovascular disease

(2010) P. Stenvinkel   JOURNAL OF INTERNAL MEDICINE

Dietary Intake in Hemodialysis Patients Does Not Reflect a Heart Healthy Diet

(2010) Georges Khoueiry et al.   JOURNAL OF RENAL NUTRITION

Inflammation in End-Stage Renal Disease-What Have We Learned in 10 Years?

(2010) Juan J. Carrero et al.   SEMINARS IN DIALYSIS

Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper

(2009) W.M. Nimal Ratnayake et al.   ANNALS OF NUTRITION AND METABOLISM

Cytokines, Atherogenesis, and Hypercatabolism in Chronic Kidney Disease: A Dreadful Triad

(2009) Juan Jesus Carrero et al.   SEMINARS IN DIALYSIS

Comparison between optical readable and open-ended weighed food records

(2009) Margaretha Nydahl et al.   Food & Nutrition Research

Prevalence of chronic kidney disease in population-based studies: Systematic review

(2008) Qiu-Li Zhang et al.   BMC PUBLIC HEALTH

Plasma Polyunsaturated Fatty Acids and the Decline of Renal Function

(2008) F. Lauretani et al.   CLINICAL CHEMISTRY

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

Dietary fatty acids and cardiovascular disease: An epidemiological approach

(2008) Arja Erkkilä et al.   PROGRESS IN LIPID RESEARCH