Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients

Published 2011 View Full Article

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Title
Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF KIDNEY DISEASES
Volume 58, Issue 2, Pages 248-256
Publisher
Elsevier BV
Online
2011-06-25
DOI
10.1053/j.ajkd.2011.03.017

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