In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract

Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation

(2011) Débora Maria Moreno Luzia et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

(2011) G. Oboh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The citrus flavonoids hesperetin and naringenin block the lipolytic actions of TNF-α in mouse adipocytes

(2010) Hiroki Yoshida et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Involvement of Na+/H+ exchanger and respiratory burst enzymes NADPH oxidase and NO synthase, in Cd-induced lipid peroxidation and DNA damage in haemocytes of mussels

(2010) Eleni Banakou et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Lauroylethanolamide is a potent competitive inhibitor of lipoxygenase activity

(2010) Jantana Keereetaweep et al.   FEBS LETTERS

Alpinia katsumadai seed extract attenuate oxidative stress and asthmatic activity in a mouse model of allergic asthma

(2010) Mee-Young Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

High-Fat Diet-Induced Neuropathy of Prediabetes and Obesity: Effect of PMI-5011, an Ethanolic Extract ofArtemisia dracunculusL.

(2010) Pierre Watcho et al.   MEDIATORS OF INFLAMMATION

Determination of total flavonoids in three Sedum crude drugs by UV-Vis spectrophotometry

(2010) Dingrong Wan et al.   Pharmacognosy Magazine

Antisecretory, antioxidative and antiapoptotic effects of montelukast on pyloric ligation and water immersion stress induced peptic ulcer in rat

(2010) Arunachalam Muthuraman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Selectivity of hydrogen peroxide decomposition towards hydroxyl radicals in catalytic wet peroxide oxidation (CWPO) over Fe/AC catalysts

(2010) A. Rey et al.   WATER SCIENCE AND TECHNOLOGY

Phenolics: From Chemistry to Biology

(2009) David Pereira et al.   MOLECULES

Antioxidant, anti-inflammatory and analgesic potential of the Citrus decumana L. peel extract

(2009) Shailja Sood et al.   INFLAMMOPHARMACOLOGY

Ameliorative effects of Ocimum sanctum in sciatic nerve transection-induced neuropathy in rats

(2008) A. Muthuraman et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bioactive compounds in different citrus varieties. Discrimination among cultivars

(2008) Antonio Cano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cadmium-induced decrease in RUNX2 mRNA expression and recovery by the antioxidant N-acetylcysteine (NAC) in the human osteoblast-like cell line, Saos-2

(2008) Spenser S. Smith et al.   TOXICOLOGY IN VITRO