Characterization and Quantification of the Compounds of the Ethanolic Extract from Caesalpinia ferrea Stem Bark and Evaluation of Their Mutagenic Activity

Profiles analysis of proanthocyanidins in the argun nut (Medemia argun-an ancient Egyptian palm) by LC-ESI-MS/MS

(2014) Arafa I. Hamed et al.   JOURNAL OF MASS SPECTROMETRY

Antimicrobial, antioxidant, anti-inflammatory activities and phytoconstituents of extracts from the roots of Dissotis thollonii Cogn. (Melastomataceae)

(2014) R.N. Nono et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

(2013) Rafaela Guimarães et al.   FOOD CHEMISTRY

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

(2013) Daniela Fracassetti et al.   FOOD CHEMISTRY

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

(2013) Jorge Regueiro et al.   FOOD CHEMISTRY

Ultra-high performance liquid chromatography coupled to mass spectrometry applied to the identification of valuable phenolic compounds from Eucalyptus wood

(2013) Sónia A.O. Santos et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

New chalcone dimers from Caesalpinia ferrea Mart act as potent inhibitors of DNA topoisomerase II

(2013) Susumu Ohira et al.   TETRAHEDRON LETTERS

Mutagenicity and antimutagenicity of (−)-hinokinin a trypanosomicidal compound measured by Salmonella microsome and comet assays

(2012) Flávia Aparecida Resende et al.   BMC Complementary and Alternative Medicine

Toxicological and mutagenic analysis of Artemisia dracunculus (tarragon) extract

(2012) Heibatullah Kalantari et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

(2012) Pedro Mena et al.   MOLECULES

Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit

(2011) Lídia Mendes et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species

(2011) Annalisa Romani et al.   FOOD CHEMISTRY

Hypoglycaemic activity and molecular mechanisms of Caesalpinia ferrea Martius bark extract on streptozotocin-induced diabetes in Wistar rats

(2011) C.F.B. Vasconcelos et al.   JOURNAL OF ETHNOPHARMACOLOGY

Polysaccharide fractions of Caesalpinia ferrea pods: Potential anti-inflammatory usage

(2011) Lívia de Paulo Pereira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp ofVitis rotundifolia(Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn

(2010) Amandeep K. Sandhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of DNA damage induced by extracts, fractions and isolated compounds of Davilla nitida and Davilla elliptica (Dilleniaceae)

(2010) Fabiana Izilda Biso et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

In vitro antimicrobial activity of Caesalpinia ferrea Martius fruits against oral pathogens

(2009) Fábio C. Sampaio et al.   JOURNAL OF ETHNOPHARMACOLOGY

Atividades biológicas e enzimáticas do extrato aquoso de sementes de Caesalpinia ferrea Mart., Leguminosae

(2009) Mariana G. Cavalheiro et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Mutagenicity of Mouriri pusa Gardner and Mouriri elliptica Martius

(2008) F.V. Santos et al.   FOOD AND CHEMICAL TOXICOLOGY

Structure alerts for carcinogenicity, and the Salmonella assay system: A novel insight through the chemical relational databases technology

(2008) R BENIGNI et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria×ananassa) flowers

(2008) Kati Hanhineva et al.   PHYTOCHEMISTRY