Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
出版年份 2014 全文链接
标题
Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
作者
关键词
-
出版物
MOLECULES
Volume 19, Issue 11, Pages 18828-18849
出版商
MDPI AG
发表日期
2014-11-17
DOI
10.3390/molecules191118828
参考文献
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