Structural stability ofSclerotium rolfsiiATCC 201126 β-glucan with fermentation time: a chemical, infrared spectroscopic and enzymatic approach

Published 2008 View Full Article

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Title
Structural stability ofSclerotium rolfsiiATCC 201126 β-glucan with fermentation time: a chemical, infrared spectroscopic and enzymatic approach
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 106, Issue 1, Pages 221-232
Publisher
Wiley
Online
2008-12-02
DOI
10.1111/j.1365-2672.2008.03995.x

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