Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

(2014) Mustafa Özyürek et al.   FOOD CHEMISTRY

Tales of the unexpected: angiocarpous representatives of the Russulaceae in tropical South East Asia

(2014) A. Verbeken et al.   PERSOONIA

Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece

(2013) Nick Kalogeropoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry

(2013) Luís Miguel Carvalho et al.   TALANTA

Fatty Acid Compositions of Six Wild Edible Mushroom Species

(2013) Pelin Günç Ergönül et al.   TheScientificWorldJOURNAL

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

(2012) Lillian Barros et al.   Food Analytical Methods

Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

(2012) Ângela Fernandes et al.   Food and Bioprocess Technology

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

(2012) Ilgaz Akata et al.   International Journal of Pharmacology

Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

(2012) Sandrina A. Heleno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies

(2011) Rui M.V. Abreu et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

(2011) Filipa S. Reis et al.   JOURNAL OF FOOD SCIENCE

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

(2011) Filipa S. Reis et al.   MOLECULES

Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey

(2010) Ilkay Orhan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic profile of seventeen Portuguese wild mushrooms

(2010) Josiana A. Vaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

(2009) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

(2009) Sandrina A. Heleno et al.   MICROCHEMICAL JOURNAL

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY

Fat and fatty acids of Indian edible mushrooms

(2007) S. Kavishree et al.   FOOD CHEMISTRY