Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops

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Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products?

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Photo-oxidation-induced inactivation of the selenium-containing protective enzymes thioredoxin reductase and glutathione peroxidase

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Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application

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Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

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ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

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Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

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