Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity

Antiproliferative effect of Tualang honey on oral squamous cell carcinoma and osteosarcoma cell lines

(2016) Abdulmlik A Ghashm et al.   BMC Complementary and Alternative Medicine

Floral Markers of Cornflower (Centaurea cyanus) Honey and Its Peroxide Antibacterial Activity for an Alternative Treatment of Digital Dermatitis

(2012) Stefanie Oelschlaegel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the Nematicidal Activity of Natural Honey

(2012) Muhammad Sajid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Honey: A Novel Antioxidant

(2012) Omotayo O. Erejuwa et al.   MOLECULES

Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications

(2012) Antonio Iglesias et al.   MOLECULES

Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey’s Hydrogen Peroxide

(2012) Katrina Brudzynski et al.   Frontiers in Microbiology

The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey

(2012) Cuilan Chen et al.   Frontiers in Microbiology

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

(2011) Leticia M. Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Non-Newtonian behaviour of heather honey

(2011) Mariusz Witczak et al.   JOURNAL OF FOOD ENGINEERING

Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans

(2011) Maria Leticia Estevinho et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Medicinal Food Meets Epigenetics

(2011) Robert A. Nagourney et al.   JOURNAL OF MEDICINAL FOOD

Two Major Medicinal Honeys Have Different Mechanisms of Bactericidal Activity

(2011) Paulus H. S. Kwakman et al.   PLoS One

Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

(2011) Katrina Brudzynski et al.   Frontiers in Microbiology

How honey kills bacteria

(2010) Paulus H. S. Kwakman et al.   FASEB JOURNAL

Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

(2010) Xesús Feás et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pollen spectrum and physico-chemical attributes of heather (Ericasp.) honeys of north Portugal

(2009) José Pires et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial Peptide Evolution in the Asiatic Honey Bee Apis cerana

(2009) Peng Xu et al.   PLoS One

Analysis of phenolic acids and flavonoids in honey

(2009) Krystyna Pyrzynska et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

An electronic tongue for honey classification

(2008) Luís A. Dias et al.   MICROCHIMICA ACTA

Valuation of anti-inflammatory and antinociceptive activities of Erica species native to Turkey

(2007) Esra Küpeli Akkol et al.   JOURNAL OF ETHNOPHARMACOLOGY