Comparison of positive and negative ion detection of tea catechins using tandem mass spectrometry and ultra high performance liquid chromatography

Published 2010 View Full Article

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Title
Comparison of positive and negative ion detection of tea catechins using tandem mass spectrometry and ultra high performance liquid chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 2, Pages 535-541
Publisher
Elsevier BV
Online
2010-04-29
DOI
10.1016/j.foodchem.2010.04.048

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