Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice

Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

(2012) Young-il Kim et al.   PLoS One

Diosgenin, the Main Aglycon of Fenugreek, Inhibits LXRα Activity in HepG2 Cells and Decreases Plasma and Hepatic Triglycerides in Obese Diabetic Mice

(2010) Taku Uemura et al.   JOURNAL OF NUTRITION

9-oxo-10(E),12(E)-octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes

(2010) Young-Il Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cardiac peroxisome proliferator-activated receptor-α activation causes increased fatty acid oxidation, reducing efficiency and post-ischaemic functional loss

(2009) Anne D. Hafstad et al.   CARDIOVASCULAR RESEARCH

Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages

(2009) Siriporn Tuntipopipat et al.   JOURNAL OF MEDICINAL FOOD

Fibrate Therapy

(2008) Joshua Remick et al.   Cardiology in Review

The effect ofAnethum graveolensL. (dill) on corticosteroid induced diabetes mellitus: involvement of thyroid hormones

(2008) Sunanda Panda   PHYTOTHERAPY RESEARCH

Hypolipidemic activity ofAnethum graveolens in rats

(2007) Valiollah Hajhashemi et al.   PHYTOTHERAPY RESEARCH