Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages

Published 2009 View Full Article

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Title
Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 6, Pages 1213-1220
Publisher
Mary Ann Liebert Inc
Online
2009-12-31
DOI
10.1089/jmf.2009.1118

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