9-oxo-10(E),12(E)-octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes

Peroxisome proliferator-activated receptor-alpha (PPARα): At the crossroads of obesity, diabetes and cardiovascular disease

(2009) Jean-Charles Fruchart   ATHEROSCLEROSIS

Auraptene, a citrus fruit compound, regulates gene expression as a PPARα agonist in HepG2 hepatocytes

(2009) Nobuyuki Takahashi et al.   BIOFACTORS

Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

(2009) Oddrun A. Gudbrandsen et al.   BRITISH JOURNAL OF NUTRITION

Administration of Tomato and Paprika Beverages Modifies Hepatic Glucose and Lipid Metabolism in Mice: A DNA Microarray Analysis

(2009) Koichi Aizawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tomato Lycopene Extract Prevents Lipopolysaccharide-Induced NF-κB Signaling but Worsens Dextran Sulfate Sodium-Induced Colitis in NF-κBEGFP Mice

(2009) Young-Eun Joo et al.   PLoS One

Fibrate Therapy

(2008) Joshua Remick et al.   Cardiology in Review

The Functional Role of Some Tomato Products on Lipid Profile and Liver Function in Adult Rats

(2008) Hoda Salama Ibrahim et al.   JOURNAL OF MEDICINAL FOOD