Establishment of a mitochondrial DNA sequence database for the identification of fish species commercially available in South Africa

Evaluating the availability of fish species on the South African market and the factors undermining sustainability and consumer choice

(2011) Donna-Mareè Cawthorn et al.   FOOD CONTROL

Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa

(2010) Donna-Mareè Cawthorn et al.   FOOD CONTROL

DNA barcoding Indian marine fishes

(2010) W. S. LAKRA et al.   Molecular Ecology Resources

Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

(2009) Rosalee S. Rasmussen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa

(2009) S. von der Heyden et al.   ICES JOURNAL OF MARINE SCIENCE

The campaign to DNA barcode all fishes, FISH-BOL

(2009) R. D. Ward et al.   JOURNAL OF FISH BIOLOGY

DNA barcoding of Pacific Canada’s fishes

(2009) Dirk Steinke et al.   MARINE BIOLOGY

Barcoding Nemo: DNA-Based Identifications for the Ornamental Fish Trade

(2009) Dirk Steinke et al.   PLoS One

The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances

(2009) Jacob H. Lowenstein et al.   PLoS One

A Validated Methodology for Genetic Identification of Tuna Species (Genus Thunnus)

(2009) Jordi Viñas et al.   PLoS One

Molecular identification methods of fish species: reassessment and possible applications

(2009) Fabrice Teletchea   REVIEWS IN FISH BIOLOGY AND FISHERIES

DNA barcodes of fish of the Scotia Sea, Antarctica indicate priority groups for taxonomic and systematics focus

(2008) J. Rock et al.   ANTARCTIC SCIENCE

DNA barcoding detects market substitution in North American seafood

(2008) Eugene H.-K. Wong et al.   FOOD RESEARCH INTERNATIONAL

DNA barcoding Australasian chondrichthyans: results and potential uses in conservation

(2008) Robert D. Ward et al.   MARINE AND FRESHWATER RESEARCH