All Fish for China?

Competition between Different Farmed and Wild Species: The US Tilapia Market

(2016) ANA NORMAN-LÓPEZ   Marine Resource Economics

Effects of Human Population Density and Proximity to Markets on Coral Reef Fishes Vulnerable to Extinction by Fishing

(2013) T. D. BREWER et al.   CONSERVATION BIOLOGY

Fisheries: Does catch reflect abundance?

(2013) Daniel Pauly et al.   NATURE

Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices

(2012) Emily Oken et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Sustainability implications of honouring the Code of Conduct for Responsible Fisheries

(2012) Marta Coll et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The Spanish fishing fleet and the economic value of Southern stock of European hake fishery (Merluccius merluccius)

(2012) Manel Antelo et al.   OCEAN & COASTAL MANAGEMENT

Fish Is Food - The FAO’s Fish Price Index

(2012) Sigbjørn Tveterås et al.   PLoS One

Reconnecting to the Biosphere

(2011) Carl Folke et al.   AMBIO

The energy situation and its sustainable development strategy in China

(2011) Na Zhang et al.   ENERGY

Historical, cultural and social perspectives on luxury seafood consumption in China

(2011) MICHAEL FABINYI   ENVIRONMENTAL CONSERVATION

Contribution of marine fisheries to worldwide employment

(2011) Lydia C L Teh et al.   FISH AND FISHERIES

Policies and practices for aquaculture food safety in China

(2010) Edward I. Broughton et al.   FOOD POLICY

Lifestyles, technology and CO2 emissions in China: A regional comparative analysis

(2009) Kuishuang Feng et al.   ECOLOGICAL ECONOMICS

Consumers’ perception toward quality and safety of fishery products, Beijing, China

(2009) Feng Wang et al.   FOOD CONTROL

Looming Global-Scale Failures and Missing Institutions

(2009) B. Walker et al.   SCIENCE

Evaluating the status of exploited taxa in the northern South China Sea using intrinsic vulnerability and spatially explicit catch-per-unit-effort data

(2008) William W.L. Cheung et al.   FISHERIES RESEARCH

A cost-benefit analysis for the economic growth in China

(2007) Zongguo Wen et al.   ECOLOGICAL ECONOMICS

Chinese consumer demand for food safety attributes in milk products

(2007) Zhigang Wang et al.   FOOD POLICY