A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata

Fatty acids as tracers of trophic interactions between seston, mussels and biodeposits in a coastal embayment of mussel rafts in the proximity of fish cages

(2014) Jade Irisarri et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Seasonal and within-plant variation in fatty acid content and composition in the brown seaweed Spatoglossum macrodontum (Dictyotales, Phaeophyceae)

(2014) Björn J. Gosch et al.   JOURNAL OF APPLIED PHYCOLOGY

Stable isotopes and fatty acids as dietary tracers of intertidal bivalves

(2013) Liqiang Zhao et al.   FISHERIES SCIENCE

A controlled feeding experiment investigating the effects of a dietary switch on muscle and liver fatty acid profiles in Port Jackson sharks Heterodontus portusjacksoni

(2013) Crystal L. Beckmann et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Fatty acids as biomarkers of microalgae

(2013) Abhishek Sahu et al.   PHYTOCHEMISTRY

Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves

(2012) Daria Ezgeta-Balić et al.   AQUACULTURE

Biochemical composition, lipid classes, fatty acids and sexual hormones in the mussel Mytilus galloprovincialis from cultivated populations in south Spain

(2012) Inés Martínez-Pita et al.   AQUACULTURE

Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish

(2010) Apostolos-Manuel Koussoroplis et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

(2010) Giovanni M. Turchini et al.   FOOD CHEMISTRY

Characteristics of the Fatty Acid Composition of a Deep-Sea Vent Gastropod, Ifremeria nautilei

(2010) Hiroaki Saito et al.   LIPIDS

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS