Different effects of omega-3 fatty acids on the cell cycle in C2C12 myoblast proliferation

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(2011) Barbara S van der Meij et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic Acid Signalolipidomics in Nutrition: Significance in Aging, Neuroinflammation, Macular Degeneration, Alzheimer's, and Other Neurodegenerative Diseases

(2011) Nicolas G. Bazan et al.   Annual Review of Nutrition

Dietary α-Linolenic Acid Inhibits Arterial Thrombus Formation, Tissue Factor Expression, and Platelet Activation

(2011) Erik W. Holy et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Novel developments in omega-3 fatty acid-based strategies

(2011) Michael H. Davidson et al.   CURRENT OPINION IN LIPIDOLOGY

n–3 Fatty Acids in Cardiovascular Disease

(2011) Raffaele De Caterina   NEW ENGLAND JOURNAL OF MEDICINE

Translational control of cyclins

(2011) Woan-Yuh Tarn et al.   Cell Division

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass1

(2009) L. Eastwood et al.   JOURNAL OF ANIMAL SCIENCE

Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice☆

(2009) Haiyan Zhu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Omega-3 Fatty Acids for Cardioprotection

(2009) John H. Lee et al.   MAYO CLINIC PROCEEDINGS

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE