n–3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation

Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer

(2011) Rachel A. Murphy et al.   CANCER

ω-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition

(2010) Lisa D Yee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement

(2010) María B. Badía-Tahull et al.   BRITISH JOURNAL OF NUTRITION

Immunonutrition in gastrointestinal surgery

(2010) Y. Cerantola et al.   BRITISH JOURNAL OF SURGERY

Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery

(2010) Z. M. Jiang et al.   BRITISH JOURNAL OF SURGERY

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis

(2010) N. J. West et al.   GUT

Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment

(2010) Barbara S. van der Meij et al.   JOURNAL OF NUTRITION

RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials

(2010) Theodore R Witte et al.   Lipids in Health and Disease

Impact of lipid emulsion containing fish oil on outcomes of surgical patients: Systematic review of randomized controlled trials from Europe and Asia

(2010) Chen Wei et al.   NUTRITION

Enteral Nutrition Enriched With Eicosapentaenoic Acid (EPA) Preserves Lean Body Mass Following Esophageal Cancer Surgery: Results of a Double-Blinded Randomized Controlled Trial

(2009) Aoife M. Ryan et al.   ANNALS OF SURGERY

A.S.P.E.N. Clinical Guidelines: Nutrition Support Therapy During Adult Anticancer Treatment and in Hematopoietic Cell Transplantation

(2009) David Allen August et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Marine phospholipids—a promising new dietary approach to tumor-associated weight loss

(2009) Lenka A. Taylor et al.   SUPPORTIVE CARE IN CANCER

Beneficial Effects of Intravenously Administered N-3 Fatty Acids for the Prevention of Atrial Fibrillation after Coronary Artery Bypass Surgery: A Prospective Randomized Study

(2009) M. Heidt et al.   THORACIC AND CARDIOVASCULAR SURGEON

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Immunonutrition in critically ill patients: a systematic review and analysis of the literature

(2008) Paul E. Marik et al.   INTENSIVE CARE MEDICINE

Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial

(2008) Sigrun Friesecke et al.   INTENSIVE CARE MEDICINE

The Use of an Inflammation-Modulating Diet in Patients With Acute Lung Injury or Acute Respiratory Distress Syndrome: A Meta-Analysis of Outcome Data

(2008) Alessandro Pontes-Arruda et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Effects on hemodynamics and gas exchange of omega-3 fatty acid-enriched lipid emulsion in acute respiratory distress syndrome (ARDS): a prospective, randomized, double-blind, parallel group study

(2008) Joan Sabater et al.   Lipids in Health and Disease

Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients

(2008) Bin Liang et al.   WORLD JOURNAL OF GASTROENTEROLOGY