Transcriptomic and morphological profiling of Aspergillus fumigatus Af293 in response to antifungal activity produced by Lactobacillus plantarum 16

Production and partial characterisation of an inducer-dependent novel antifungal compound(s) byPediococcus acidilacticiLAB 5

(2013) Vivekananda Mandal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteria

(2012) Brid Brosnan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Control of spoilage fungi by lactic acid bacteria

(2012) C.L. Gerez et al.   BIOLOGICAL CONTROL

Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models

(2012) Sarah Crowley et al.   FOLIA MICROBIOLOGICA

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

(2012) E. Delavenne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative analysis of two antifungalLactobacillus plantarumisolates and their application as bioprotectants in refrigerated foods

(2012) S. Crowley et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antifungal activity of Leuconostoc citreum and Weissella confusa in rice cakes

(2012) Eunjong Baek et al.   JOURNAL OF MICROBIOLOGY

Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum

(2011) C.O. Adebayo et al.   FOOD CONTROL

Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri

(2011) J. Guo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Purification and Characterization of Antifungal δ-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi

(2011) E. J. YANG et al.   JOURNAL OF FOOD PROTECTION

Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food

(2011) Dora Ndagano et al.   JOURNAL OF FOOD SCIENCE

Transcriptomic and Proteomic Profile of Aspergillus fumigatus on Exposure to Artemisinin

(2011) Poonam Gautam et al.   MYCOPATHOLOGIA

FungiFun: A web-based application for functional categorization of fungal genes and proteins

(2010) Steffen Priebe et al.   FUNGAL GENETICS AND BIOLOGY

The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

(2010) A. Mauch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

(2010) E.J. Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dynamics in the microbiology of maize silage during whole-season storage

(2010) I.M.L.D. Storm et al.   JOURNAL OF APPLIED MICROBIOLOGY

Pathogenesis of Aspergillus fumigatus in Invasive Aspergillosis

(2009) T. R. T. Dagenais et al.   CLINICAL MICROBIOLOGY REVIEWS

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products

(2009) Francesca Valerio et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Proteomic and Transcriptomic Analysis of Aspergillus fumigatus on Exposure to Amphotericin B

(2008) P. Gautam et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread

(2008) L.A.M. Ryan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY