Molecular characterization and structural instability of the industrially important composite metabolic plasmid pLP712

Plasmids of Raw Milk Cheese Isolate Lactococcus lactis subsp. lactis Biovar diacetylactis DPC3901 Suggest a Plant-Based Origin for the Strain

(2011) Vincenzo Fallico et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution

(2011) H. Bachmann et al.   GENOME RESEARCH

Controlled Release of Protein from Viable Lactococcus lactis Cells

(2010) R. Stentz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chromosomal diversity in Lactococcus lactis and the origin of dairy starter cultures

(2010) W. J. Kelly et al.   Genome Biology and Evolution

Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis

(2010) Amel Taïbi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterizing the Native Codon Usages of a Genome: An Axis Projection Approach

(2010) J. J. Davis et al.   MOLECULAR BIOLOGY AND EVOLUTION

Modal Codon Usage: Assessing the Typical Codon Usage of a Genome

(2009) J. J. Davis et al.   MOLECULAR BIOLOGY AND EVOLUTION

The lactic acid bacterium as a cell factory for food ingredient production

(2007) Jeroen Hugenholtz   INTERNATIONAL DAIRY JOURNAL

Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci

(2007) Ana Belén Flórez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY