Plasmids of Raw Milk Cheese Isolate Lactococcus lactis subsp. lactis Biovar diacetylactis DPC3901 Suggest a Plant-Based Origin for the Strain

Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium

(2010) R. J. Siezen et al.   JOURNAL OF BACTERIOLOGY

Complete Genome Sequence Analysis of Leuconostoc kimchii IMSNU 11154

(2010) H.-M. Oh et al.   JOURNAL OF BACTERIOLOGY

The presence of pMRC01 promotes greater cell permeability and autolysis in lactococcal starter cultures

(2009) Vincenzo Fallico et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Atypical citrate-fermentingLactococcus lactisstrains isolated from dromedary’s milk

(2009) H. Drici et al.   JOURNAL OF APPLIED MICROBIOLOGY

TOPCONS: consensus prediction of membrane protein topology

(2009) A. Bernsel et al.   NUCLEIC ACIDS RESEARCH

The Pfam protein families database

(2009) Robert D. Finn et al.   NUCLEIC ACIDS RESEARCH

Removal of Antibiotic Resistance Gene-Carrying Plasmids from Lactobacillus reuteri ATCC 55730 and Characterization of the Resulting Daughter Strain, L. reuteri DSM 17938

(2008) A. Rosander et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Drug resistance mechanism of the fish-pathogenic bacterium Lactococcus garvieae

(2008) T Maki et al.   JOURNAL OF FISH DISEASES

CDD: specific functional annotation with the Conserved Domain Database

(2008) A. Marchler-Bauer et al.   NUCLEIC ACIDS RESEARCH

Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci

(2007) Ana Belén Flórez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY