Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines
Authors
Keywords
Metabolite profiling, Varietal thiols, Correlation, Juice manipulations, NMR, GC–MS
Journal
Metabolomics
Volume 10, Issue 4, Pages 556-573
Publisher
Springer Nature
Online
2013-12-06
DOI
10.1007/s11306-013-0615-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc
- (2013) O. Makhotkina et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- New Precursor of 3-Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation
- (2013) Michael J. Harsch et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors
- (2012) Farhana R. Pinu et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts
- (2012) Michael J. Harsch et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Synthesis and production of unsaturated and polyunsaturated fatty acids in yeast: current state and perspectives
- (2012) Hiroshi Uemura APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines
- (2012) S. JOUANNEAU et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation
- (2012) Magalie Celton et al. BMC GENOMICS
- Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different Methodologies
- (2012) Frank Benkwitz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rapid Method for Proline Determination in Grape Juice and Wine
- (2012) Danfeng Long et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
- (2011) F. Benkwitz et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Pre-analytical method for NMR-based grape metabolic fingerprinting and chemometrics
- (2011) Kashif Ali et al. ANALYTICA CHIMICA ACTA
- Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae
- (2011) G. WINTER et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening
- (2011) V.O. SADRAS et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Metab: an R package for high-throughput analysis of metabolomics data generated by GC-MS
- (2011) R. Aggio et al. BIOINFORMATICS
- The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine
- (2011) Miguel Roncoroni et al. FOOD MICROBIOLOGY
- Influence of Grape-Harvesting Steps on Varietal Thiol Aromas in Sauvignon blanc Wines
- (2011) Thomas Allen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS
- (2011) Dimitra L. Capone et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine
- (2011) Dimitra L. Capone et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Human Serum Metabolome
- (2011) Nikolaos Psychogios et al. PLoS One
- Advances in metabolite identification
- (2011) David S Wishart Bioanalysis
- Role of glutathione in ethanol stress tolerance in yeast Pachysolen tannophilus
- (2010) Rajesh Kumar Saharan et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometry
- (2010) Guillaume Antalick et al. FOOD CHEMISTRY
- Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon blanc Microferments
- (2010) Parimal Patel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evolution ofS-Cysteinylated andS-Glutathionylated Thiol Precursors during Oxidation of Melon B. and Sauvignon blanc Musts
- (2010) Aurélie Roland et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Straightforward Synthesis of Deuterated Precursors To Demonstrate the Biogenesis of Aromatic Thiols In Wine
- (2010) Aurélie Roland et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Yeast Mitochondrial Citrate Transport Protein
- (2010) Sreevidya Aluvila et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Validation of a nanoliquid chromatography–tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices
- (2010) Aurélie Roland et al. JOURNAL OF CHROMATOGRAPHY A
- Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China
- (2010) Bao Jiang et al. MOLECULES
- Analytical platform for metabolome analysis of microbial cells using methyl chloroformate derivatization followed by gas chromatography–mass spectrometry
- (2010) Kathleen F Smart et al. Nature Protocols
- Evidence of vintage effects on grape wines using 1 H NMR-based metabolomic study
- (2009) Jang-Eun Lee et al. ANALYTICA CHIMICA ACTA
- The mechanisms of citrate on regulating the distribution of carbon flux in the biosynthesis of uridine 5′-monophosphate by Saccharomyces cerevisiae
- (2009) Yong Chen et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Sparse canonical methods for biological data integration: application to a cross-platform study
- (2009) Kim-Anh Lê Cao et al. BMC BIOINFORMATICS
- First Identification of 4-S-Glutathionyl-4-methylpentan-2-one, a Potential Precursor of 4-Mercapto-4-methylpentan-2-one, in Sauvignon Blanc Juice
- (2009) Bruno Fedrizzi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dissection of glutathione conjugate turnover in yeast
- (2009) Jana Wünschmann et al. PHYTOCHEMISTRY
- Nitrogen catabolic repression controls the release of volatile thiols bySaccharomyces cerevisiaeduring wine fermentation
- (2008) Cécile Thibon et al. FEMS YEAST RESEARCH
- New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (E)-Hexen-2-al Are Not the Major Precursors
- (2008) Maeva Subileau et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas
- (2008) Hong-Seok Son et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolite identification via the Madison Metabolomics Consortium Database
- (2008) Qiu Cui et al. NATURE BIOTECHNOLOGY
- Omega-3 Fatty Acids and PPARγin Cancer
- (2008) Iris J. Edwards et al. PPAR Research
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now