Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens

Evaluation of Launaea procumbens use in renal disorders: A rat model

(2010) Rahmat Ali Khan et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.

(2009) Shruti Shukla et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic composition of Cynara cardunculus L. organs, and their biological activities

(2008) Hanen Falleh et al.   COMPTES RENDUS BIOLOGIES

Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)

(2008) Nurhanani Razali et al.   FOOD CHEMISTRY

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots

(2007) Soumaya Bourgou et al.   COMPTES RENDUS BIOLOGIES

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

(2007) Filomena Conforti et al.   JOURNAL OF ETHNOPHARMACOLOGY