Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides

Tyrosinase inhibitory effects and antioxidative activities of novel cinnamoyl amides with amino acid ester moiety

(2012) Qian Fan et al.   FOOD CHEMISTRY

Dual effects of caffeoyl-amino acidyl-hydroxamic acid as an antioxidant and depigmenting agent

(2011) Seon-Yeong Kwak et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Cinnamic Acid Derivatives as Anticancer Agents-A Review

(2011) P. De et al.   CURRENT MEDICINAL CHEMISTRY

Antioxidative activities of caffeoyl-proline dipeptides

(2011) Seon-Yeong Kwak et al.   FOOD CHEMISTRY

Synthesis of N-hydroxycinnamoyl amino acid ester analogues and their free radical scavenging and antioxidative activities

(2011) Qing-Yi Wei et al.   MEDICINAL CHEMISTRY RESEARCH

Antioxidative activities of histidine containing caffeic acid-dipeptides

(2010) Hyo-Suk Seo et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Synthesis, structure and structure–activity relationship analysis of caffeic acid amides as potential antimicrobials

(2010) Jie Fu et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Inhibitory activities of hydroxyphenolic acid–amino acid conjugates on tyrosinase

(2010) Jin-Mi Noh et al.   FOOD CHEMISTRY

Kojic acid–amino acid conjugates as tyrosinase inhibitors

(2009) Jin-Mi Noh et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Synergistic antioxidative activities of hydroxycinnamoyl-peptides

(2009) Seon-Yeong Kwak et al.   JOURNAL OF PEPTIDE SCIENCE

Inhibitory effects of α-cyano-4-hydroxycinnamic acid on the activity of mushroom tyrosinase

(2008) Ling Qiu et al.   FOOD CHEMISTRY