Tyrosinase inhibitory effects and antioxidative activities of novel cinnamoyl amides with amino acid ester moiety

Published 2012 View Full Article

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Title
Tyrosinase inhibitory effects and antioxidative activities of novel cinnamoyl amides with amino acid ester moiety
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 1081-1087
Publisher
Elsevier BV
Online
2012-03-17
DOI
10.1016/j.foodchem.2012.03.021

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