Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera

Published 2008 View Full Article

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Title
Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 15, Pages 2654-2662
Publisher
Wiley
Online
2008-10-07
DOI
10.1002/jsfa.3386

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