Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore

Effects of poor food quality on copepod growth are dose dependent and non-reversible

(2012) Arne M. Malzahn et al.   OIKOS

Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster

(2012) Katherina L. Schoo et al.   PLoS One

Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer

(2012) Dennis Rossoll et al.   PLoS One

The relative importance of sloppy feeding, excretion, and fecal pellet leaching in the release of dissolved carbon and nitrogen by Acartia tonsa copepods

(2011) Grace K. Saba et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Herbivory versus omnivory: linking homeostasis and elemental imbalance in copepod development

(2010) C. Laspoumaderes et al.   JOURNAL OF PLANKTON RESEARCH

Stoichiometric regulation of carbon and phosphorus in P-deficientDaphnia magna

(2010) Xuejia He et al.   LIMNOLOGY AND OCEANOGRAPHY

Excess carbon in aquatic organisms and ecosystems: Physiological, ecological, and evolutionary implications

(2010) Dag O. Hessen et al.   LIMNOLOGY AND OCEANOGRAPHY

Resilience of North Sea phytoplankton spring bloom dynamics: An analysis of long-term data at Helgoland Roads

(2010) Karen Helen Wiltshire et al.   LIMNOLOGY AND OCEANOGRAPHY

Dietary-induced responses in the phagotrophic flagellate Oxyrrhis marina

(2010) Florian Matthias Hantzsche et al.   MARINE BIOLOGY

High resilience of two coastal plankton communities to twenty-first century seawater acidification: Evidence from microcosm studies

(2010) Lasse Tor Nielsen et al.   Marine Biology Research

Does the nutrient stoichiometry of primary producers affect the secondary consumer Pleurobrachia pileus?

(2009) Katherina L. Schoo et al.   AQUATIC ECOLOGY

Climate-driven changes in the ecological stoichiometry of aquatic ecosystems

(2009) Dedmer B van de Waal et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Food chain effects of nutrient limitation in primary producers

(2009) Maarten Boersma et al.   MARINE AND FRESHWATER RESEARCH

Effects of diet on release of dissolved organic and inorganic nutrients by the copepod Acartia tonsa

(2009) GK Saba et al.   MARINE ECOLOGY PROGRESS SERIES

Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

(2009) Arne M. Malzahn et al.   OECOLOGIA

Living in a high CO2world: impacts of global climate change on marine phytoplankton

(2009) John Beardall et al.   Plant Ecology & Diversity

Mitigation of adverse effects of rising CO2on a planktonic herbivore by mixed algal diets

(2008) JOTARO URABE et al.   GLOBAL CHANGE BIOLOGY

Nutritional Limitation Travels up the Food Chain

(2008) Maarten Boersma et al.   INTERNATIONAL REVIEW OF HYDROBIOLOGY

Effects of high CO2 seawater on the copepod (Acartia tsuensis) through all life stages and subsequent generations

(2008) Haruko Kurihara et al.   MARINE POLLUTION BULLETIN