Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster

Potential impact of climate warming on the recruitment of an economically and ecologically important species, the European lobster (Homarus gammarus) at Helgoland, North Sea

(2010) Isabel Schmalenbach et al.   MARINE BIOLOGY

Does the nutrient stoichiometry of primary producers affect the secondary consumer Pleurobrachia pileus?

(2009) Katherina L. Schoo et al.   AQUATIC ECOLOGY

Food chain effects of nutrient limitation in primary producers

(2009) Maarten Boersma et al.   MARINE AND FRESHWATER RESEARCH

Shifting abundance of the ctenophore Mnemiopsis leidyi and the implications for larval bivalve mortality

(2009) Marianne E. McNamara et al.   MARINE BIOLOGY

Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

(2009) Arne M. Malzahn et al.   OECOLOGIA

Nutritional Limitation Travels up the Food Chain

(2008) Maarten Boersma et al.   INTERNATIONAL REVIEW OF HYDROBIOLOGY