High-fat diet from perilla oil induces insulin resistance despite lower serum lipids and increases hepatic fatty acid oxidation in rats
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Title
High-fat diet from perilla oil induces insulin resistance despite lower serum lipids and increases hepatic fatty acid oxidation in rats
Authors
Keywords
Perilla oil, Alpha-linolenic acid, Serum lipid, Fatty acid oxidation, Insulin sensitivity
Journal
Lipids in Health and Disease
Volume 13, Issue 1, Pages 15
Publisher
Springer Nature
Online
2014-01-15
DOI
10.1186/1476-511x-13-15
References
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