Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

Published 2010 View Full Article

Authors

Keywords

Journal

AQUACULTURE

Volume 309, Issue 1-4, Pages 222-230

Publisher

Elsevier BV

Online

2010-10-07

DOI

10.1016/j.aquaculture.2010.09.039

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