Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice

Published 2010 View Full Article

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Title
Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice
Authors
Keywords
-
Journal
NUTRITION
Volume 27, Issue 3, Pages 334-337
Publisher
Elsevier BV
Online
2010-07-12
DOI
10.1016/j.nut.2010.05.017

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