Non-methylene Interrupted and Hydroxy Fatty Acids in Polar Lipids of the Alga Grateloupia turuturu Over the Four Seasons

Title
Non-methylene Interrupted and Hydroxy Fatty Acids in Polar Lipids of the Alga Grateloupia turuturu Over the Four Seasons
Authors
Keywords
Fatty acids, Glycolipids, <em class=EmphasisTypeItalic >Grateloupia turuturu</em>, Hydroxy fatty acids, Phospholipids, Polyunsaturated fatty acids, Rhodophyta, Seaweeds, DMDS adducts
Journal
LIPIDS
Volume 48, Issue 5, Pages 535-545
Publisher
Wiley
Online
2013-03-20
DOI
10.1007/s11745-013-3783-5

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