Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

Published 2011 View Full Article

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Title
Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 6, Pages 874-881
Publisher
International Association for Food Protection
Online
2011-06-06
DOI
10.4315/0362-028x.jfp-10-398
References
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