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Prevalence of Salmonella in Vegetables from Mexico

(2016) CAROLINA QUIROZ-SANTIAGO et al.   JOURNAL OF FOOD PROTECTION

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucurbita pepo) Fruit

(2016) JAVIER CASTRO-ROSAS et al.   JOURNAL OF FOOD PROTECTION

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

(2012) Jorge F. Cerna-Cortes et al.   FOOD MICROBIOLOGY

Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

(2012) Javier Castro-Rosas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Consumption of Street-Vended Beverage a Potential Exposure Risk for Non-O157 Enterohemorrhagic Escherichia coli Infection: The Importance of Testing for Virulence Loci

(2011) J. F. Cerna-Cortes et al.   CLINICAL INFECTIOUS DISEASES

Incidence of microorganisms from fresh orange juice processed by squeezing machines

(2011) I. Sospedra et al.   FOOD CONTROL

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

(2011) JAVIER CASTRO-ROSAS et al.   JOURNAL OF FOOD PROTECTION

Seasonality of DiarrheagenicEscherichia coliPathotypes in the US Students Acquiring Diarrhea in Mexico

(2011) Mercedes Paredes‐Paredes et al.   JOURNAL OF TRAVEL MEDICINE

German Outbreak ofEscherichia coliO104:H4 Associated with Sprouts

(2011) Udo Buchholz et al.   NEW ENGLAND JOURNAL OF MEDICINE

Non–O157 Shiga Toxin–ProducingEscherichia coliIs the Most Prevalent DiarrheagenicE. coliPathotype in Street‐Vended Taco Dressings in Mexico City

(2010) Catalina Lopez‐Saucedo et al.   CLINICAL INFECTIOUS DISEASES

Association of Diarrheagenic Escherichia coli Pathotypes with Infection and Diarrhea among Mexican Children and Association of Atypical Enteropathogenic E. coli with Acute Diarrhea

(2008) T. Estrada-Garcia et al.   JOURNAL OF CLINICAL MICROBIOLOGY