Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Published 2010 View Full Article

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Title
Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 144, Issue 3, Pages 469-474
Publisher
Elsevier BV
Online
2010-11-05
DOI
10.1016/j.ijfoodmicro.2010.10.037

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