Diversity of Culturable Psychrophilic and Psychrotrophic Anaerobic Bacteria Isolated from Beef Abattoirs and Their Environments

Products of Glucose and Lactate Fermentation, and Utilization of Amino Acids by Clostridium estertheticum subspp. laramiense and estertheticum Growing in Meat Juice Medium

(2016) XIANQIN YANG et al.   JOURNAL OF FOOD PROTECTION

Isolation and sources of ‘blown pack’ spoilage clostridia in beef abattoirs

(2009) G. Moschonas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure

(2009) D.M. Broda et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effect of storage temperature and inoculum level on the time of onset of ‘blown pack’ spoilage

(2009) G. Moschonas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Clostridium glycolicum Wound Infections: Case Reports and Review of the Literature

(2009) W. Jiang et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Species-Specific Identification of Campylobacters by PCR-Restriction Fragment Length Polymorphism and PCR Targeting of the Gyrase B Gene

(2008) S. Kawasaki et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Then and now: use of 16S rDNA gene sequencing for bacterial identification and discovery of novel bacteria in clinical microbiology laboratories

(2008) P.C.Y. Woo et al.   CLINICAL MICROBIOLOGY AND INFECTION