Effect of Cholesterol and Fatty Acids on the Molecular Interactions of Fengycin withStratum CorneumMimicking Lipid Monolayers

Published 2009 View Full Article

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Title
Effect of Cholesterol and Fatty Acids on the Molecular Interactions of Fengycin withStratum CorneumMimicking Lipid Monolayers
Authors
Keywords
-
Journal
LANGMUIR
Volume 25, Issue 5, Pages 3029-3039
Publisher
American Chemical Society (ACS)
Online
2009-02-03
DOI
10.1021/la803439n

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